Candy Cane Mint Chocolate Cupcakes with Peppermint Cream Cheese Frosting
Mint Chocolate Cupcakes makes 26 – 30 cupcakes 2 cups flour 1 3/4 cup caster sugar 3/4 cup cocoa 2 tsp baking powder 1 tsp baking soda 1 1/4 tsp salt 4 Tbsp vegetable shortening 1/2 cup vegetable oil...
View ArticleCandy Cane Cupcakes
Yields 24 cupcakes 24 chocolate cupcakes (use your favorite homemade recipe or box mix) 1 cup (225 grams) unsalted butter, room temperature 4 teaspoons vanilla extract 3/4 teaspoon salt 1-2 teaspoons...
View ArticleCandy Cane White Chocolate Mousse
250g (about 9oz) white chocolate 60ml (1/4 cup) milk 1 1/2 tsp peppermint essence 3 large eggs, separated 350ml (1.5 cups) pure/pouring cream (or heavy cream in the US, min 35% fat unthickened) To...
View ArticleCandy Cane Roll Cake
For the roll sponge Part A- egg yolk mixture: 3 egg yolks 30 grams caster sugar 60ml milk 1 teaspoon vanilla extract 40ml vegetable oil 80 grams cake flour 1 teaspoon red food colouring Part B-...
View ArticleWhite Chocolate Candy Cane Cheesecake
1 cup Honey Maid Graham Crumbs 3/4 cup plus 3 Tbsp. sugar, divided 3 Tbsp. butter, melted 5 oz. Baker’s White Chocolate, divided 3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened 1/4 tsp....
View ArticleIndividual Candy Cane Dessert Cups
1 roll Pillsbury® refrigerated sugar cookies 2 cups whipping cream 1/2 cup powdered sugar 1 teaspoon peppermint extract Red food … Continue reading →
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